Appliances
Cooking equipment that lasts a decade.
From workhorse ranges to built-in refrigeration. We handle spec, delivery scheduling, and installation coordination.
Materials & indicative pricing
Ranges are budgeting guidance for NYC projects — final pricing depends on scope, access, and building requirements.
Ranges & rangetops
Gas, induction, and dual-fuel in 30", 36", and 48" widths.
$2,000 – $14,000
Built-in refrigeration
Panel-ready columns and French-door units sized for tight NYC galley footprints.
$3,500 – $18,000
Ventilation
Ducted hoods sized to your BTU load; recirculating inserts where a duct run isn't possible.
$600 – $4,000
Dishwashers
Panel-ready, 39 dBA or quieter — essential in an open-plan apartment.
$800 – $2,600
Laundry
Stacked and ventless heat-pump units for closets and small apartments.
$1,400 – $5,000
What to know before you specify
- Confirm the electrical service before committing to induction — many pre-war lines need an upgrade
- European brands can carry 8 – 20 week lead times; order early
- Panel-ready appliances must be specified before cabinetry is ordered
- Measure the building elevator and stair turns before a 48" range is delivered
Brands we work with
Induction or gas in a NYC apartment?
Induction is faster, cooler, and increasingly required in new construction — but it needs a 240V circuit with adequate panel capacity.
Do you install the appliances?
We coordinate delivery and handle installation with the trades. Sealed-system refrigeration is commissioned by the manufacturer's tech.
