Ranges & rangetops
Gas, induction, and dual-fuel in 30", 36", and 48" widths.
$2,000 – $14,000
Indicative NYC pricing — final scope confirmed at estimate.
About ranges & rangetops
The range anchors the kitchen visually and functionally. Dual-fuel pairs a gas cooktop with an electric oven for better baking; full induction is faster, cooler, and easier to clean.
In NYC apartments, panel capacity and gas-line availability usually narrow the choice before aesthetics do.
Specifier's tips
- Induction needs a dedicated 240V circuit — verify panel capacity early
- Measure the elevator and stair turns before ordering a 48" range
- Match hood CFM to the range's total BTU output
Frequently asked
Is 36" worth it over 30"?
If you cook for more than four regularly, yes — the extra burners and oven width change how you use the kitchen.
Do I lose my gas line with induction?
It can be capped and left in place, which preserves flexibility for a future owner.